I don't know about you, but I'm a label reader at the grocery store. I avoid bioengineered food products, other gmo foods, high fructose corn syrup, and most seed oils. Since most canned soups fall into the bioengineered ingredients no-no list, I've begun making most of my own soups.
Celery soup is a staple in a number of recipes I make regularly. Cheesy potatoes occupies a regular place on the Sunday brunch table and it calls for a can of cream of chicken soup. I always used celery soup instead. Now I make my own. I also like tomato soup and used to gourmet-up canned soup with tomato chunks, basil, wine, and some other herbs. Now I make it from scratch.