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Tuesday, June 8, 2010

Summer Science and a Sweet Treat

Call it fun; call it food science. Here's a way to turn cream, sugar, and vanilla into a yummy summer treat while explaining to the kids about heat energy transfer (or not). I plan to do this with my grandkids on a hot summer afternoon.

How to Make Ice Cream in a Bag


Anonymous said...

What happens to the product after the demonstration of "energy transfer"? For purely educational purposes, of course... (Does this fit in with the doughnut situation?)

Mary Ann Kreitzer said... cream on a doughnut. Sounds interesting.