Call it fun; call it food science. Here's a way to turn cream, sugar, and vanilla into a yummy summer treat while explaining to the kids about heat energy transfer (or not). I plan to do this with my grandkids on a hot summer afternoon.
How to Make Ice Cream in a Bag
What happens to the product after the demonstration of "energy transfer"? For purely educational purposes, of course... (Does this fit in with the doughnut situation?)
ReplyDeleteHmmm....ice cream on a doughnut. Sounds interesting.
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