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Monday, May 9, 2011

How safe is our food supply? Are you eating glued meat?

One of the advantages of living in the country is being able to buy our beef from a local Mennonite farmer. It's grass fed and not pumped full of antibiotics and hormones. But we get our pork and chicken at the grocery store. This video is almost enough to make me a vegetarian. Genetically modified vegetables anyone? Now don't you think we have a right to know when we're buying this?

Makes one wonder if things have changed much since Upton Sinclair exposed the horrors in the meat packing industry of the early 20th century. Let's have consumer labeling on this "glued meat."


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